More Recipes Like Sausage Pepper Sandwiches

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Broiled Sausage Sandwiches

Submitted by: Patricia Inman

'We've spiced up these open-faced sandwiches by adding jalapenos or extra cayenne from time to time,' shares Patricia Inman of Lichfield, Minnesota. 'I've even spread the sausage mixture on a loaf of French bread for a potluck dinner. It was devoured in a hurry,' she adds.

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Hearty Italian Sandwiches

Submitted by: Elaine Krupsky

'I've been making this sweet and spicy sandwich filling for 35 years,' writes Elaine Krupsky of Las Vegas, Nevada. 'It smells as good as it tastes!' It's a great reward for a hungry family after a day working or playing outdoors.'

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Shredded Steak Sandwiches

Submitted by: Lee Deneau

'I received this recipe when I was a newlywed over 30 years ago, and it's been a favorite since then,' writes Lee Deneau, Lansing, Michigan. 'The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles.'

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Sausage Macaroni Bake

Submitted by: Amber Zurbrugg

'Because we have three children who keep us busy, casseroles have been life-savers for me,' notes Amber Zurbrugg of Alliance, Ohio. 'This one especially appeals to me because it has a rich Italian flavor.'

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Shredded Beef Sandwiches

Submitted by: Fran Frerichs

'Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor,' writes Fran Frerichs from Gurley, Nebraska. The recipe makes a lot, so it's a nice choice for parties.

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Open-Faced Turkey Sandwiches

Submitted by: Tiffany Mouren

In Oakdale, California, Tiffany Mouren uses a flavorful garlic spread to give Italian flair to her warm turkey sandwiches. Mozzarella cheese melted on top adds a fast final touch to the open-faced rolls.

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Italian Beef Sandwiches

Submitted by: Pat Fredericks

'Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns.' Served with an au jus created by dressing up canned beef broth, the pepper-topped sandwiches make a perfect weeknight dinner.

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Cucumber Sandwiches

Submitted by: Karen Schriefer

'I was introduced to a similar sandwich by a friend many years ago,' recalls Karen Schriefer, Stevensville, Maryland. 'I sometimes add thinly sliced onions for a change of pace,' she suggests. 'Along with fruit salad, it makes a light summer lunch.'

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French Market Sandwiches

Submitted by: Florence McNulty

'I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house,' says Florence McNulty of Montebello, California. 'I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit.'

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Savory Chicken Sandwiches

Submitted by: Joan Parker

With eight children under the age of 12, Joan Parker of Gastonia, North Carolina knows how to make family-pleasing meals. 'This tender chicken tastes like you fussed, but requires few ingredients,' she notes. You can also thicken the juices and serve it over rice.

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