Sausage Pepper Sandwiches Recipe
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Sausage Pepper Sandwiches

By: Suzette Gessel 
"Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. 'My mother gave me this recipe,' recalls Suzette Gessel of Albuquerque, New Mexico. 'It's simple to assemble, and it's gobbled up quickly.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (19)

Prep Time:
5 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 (4 ounce) links Italian sausage
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 large onion, cut into 1 inch pieces
  • 1 (8 ounce) can tomato sauce
  • 1/8 teaspoon pepper
  • 6 hoagie or submarine sandwich buns, split

Directions

  1. In a large skillet, brown sausage links over medium heat. Cut into 1/2-inch slices; place in a slow cooker. Stir in the peppers, onion, tomato sauce and pepper. Cover and cook on low for 8 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and delicious! I would definitely brown the sausage first to avoid a bunch of grease in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 1, 2008 by LRD1974   view full review
This was very good. My hubby loved it. I did not brown the sausage before putting into the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2007 by Renee Ridgeway   view full review
Had this for dinner last night... Yummy! Followed the recipe exactly but also added a couple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 31, 2007 by ASERGEANTSWIFE Supporting Member (Click to learn more about Supporting Membership)  view full review
Good recipe. Be sure to cook for the 8 hours. I cooked 5.5 hours and the vegetables were not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 5, 2008 by NJtoAL   view full review
I made this for 4 but still used a whole pepper and a whole onion. I also added mushrooms. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 27, 2007 by K   view full review
This recipe was easy and great! I used hot Italian turkey sausage, and it provided the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 9, 2008 by GodivaGirl   view full review
A staple meal in our house in the winter months. Served on a bun with shredded cheese.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2010 by MANDY5473   view full review
This is a easy great sandwich. The only thing I changed was I used a jar of spaghetti sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2009 by SweetToothTiff   view full review
Followed the recipe exactly. My family really enjoyed this meal. I will be making this again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2009 by Dawn   view full review
This is how I have made mine for years and it is delicious.

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