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Sausage, Pepper, and Onion Sandwiches

By: wannabe chefette

"One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls. "

Rate/Review | Read Reviews (20)

What to Drink?
	Types of Wine: Sangiovese
	Beer

Prep Time:
15 Min

Cook Time:
6 Hrs 15 Min

Ready In:
6 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 25 sandwiches

Ingredients

5 pounds Italian sausage links
2 (28 ounce) cans whole peeled tomatoes
1 (28 ounce) can crushed tomatoes
1 (29 ounce) can tomato sauce
1/4 cup grated Parmesan cheese
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 tablespoon white sugar
1 tablespoon onion powder
4 large green bell peppers, thickly sliced
3 large onions, thickly sliced
25 (6 inch) Italian-style hoagie buns

Directions

Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.