Love, love, love this. I make it at least once a month. The only tweak I suggest is not to add all the broth at once. Sometimes it's just too much, add a little at a time as needed. This is a flexible recipe and a great way to use up odds and ends. I've used spicy, mild, sweet and chicken sausage. During the summer I'll use fresh spinach, basil and tomatoes from the garden. We especially like it with whole wheat penne and fire roasted tomatoes. It does make a lot but the leftovers are even better the next day.
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Love, love, love this. I make it at least once a month. The only tweak I suggest is not to add...