I made this recipe with the following changes. 1) Used half spicy (hot) and half mild Italian sausage (casings removed). 2) Omitted olive oil and fried the sausage with the onions and garlic. 3) When sausage was done, added 8 oz. of fresh mushrooms, sliced, and 1 tsp. Italian seasoning, and sauted for 1-2 minutes. 4) Omitted the chicken broth and added two (14.5 oz) cans Italian style diced tomatoes and simmered mixture for 5-6 minutes. 5) Removed from heat and added 3 cups roughly torn fresh spinach, 8 oz. cubed mozzarella cheese, and cooked penne, stirring well to combine. Sprinkled with grated Parmesan cheese and baked in 425 degree oven for 10-15 minutes. Delicious! Thanks, Tammy, for a wonderful and versatile recipe!
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I made this recipe with the following changes. 1) Used half spicy (hot) and half mild Italian...