Sausage Pasta Recipe - Allrecipes.com
Sausage Pasta Recipe
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Sausage Pasta
A simple and quick weeknight pasta with sausage, tomatoes, and spinach. See more
  • READY IN 45 mins

Sausage Pasta

Recipe by  

"This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
  3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
  4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2008

This is an excellent supper for week nights. The only modification I made was to use fresh spinach versus frozen and added it to my colander prior to draining my pasta so that it cooked it slightly. This is a keeper.

 
Most Helpful Critical Review
Apr 22, 2011

Unfortunately we weren't too impressed with this recipe. The sauce didn't reduce that much so the whole dish was soupy. All the flavors were great but we needed a bowl to eat it. Next time I won't add the juice from the tomatoes and cut back a bit on the broth.

 
May 12, 2008

In response to the previous poster who asked how the sausage should be prepared: my recommendation is to remove the casing- especially if you're serving it to kids. If you don't remove the casing, it could roll back while cooking the sausage pieces and you'll get the inevitable question from your kids, "What's this?" then "What's it made out of?" then "Ewww!" Best bet: use frozen sausages, thaw very lightly in the microwave, then use a sharp knife to cut membrane and remove.

 
Jan 02, 2008

This is my family's new favorite recipe! They request it all the time! I make it a little healthier using whole wheat pasta, low-sodium chicken broth, and spicy Italian turkey sausage. We actually like the turkey sausage better than regular sausage.

 
Feb 28, 2004

Absolutely wonderful recipe, quite elegant, extremely easy (I'm a novice) -- and restaurant quality taste! I used mild bulk sausage (did not add oil) and penne pasta. Not draining the sausage made me nervous, but the end result was light and extremely good. Even my teenage boys loved it, spinach and all! All I can say is, thank you for submitting this one. It is a keeper!

 
May 18, 2010

Wow, this was VERY good! I used a pint of fresh tomatoes versus canned and I used fresh spinach versus frozen. I think this did make a big difference in the over all taste but this recipe still gets 5 stars all the way. I also tried this with and without Parm Cheese and I can't believe as a major cheese lover that I am even typing this (putting hand over mouth) but I felt it was better with out the parmesan.

 
Jan 03, 2006

4 stars with the changes I made. I added red wine (1/2-1 cup and reduced it longer) then added heavy whipping cream until thick and creamy. I threw in canned asparagus tips and fresh spinach. Great meal!!

 
Feb 24, 2003

We found it 'salt-less' and that it needed some salt. 1/2 tsp should be fine. All I can say is know your sausage and make sure it's hot, or this dish will lack the zippy flavour that it could have.

 

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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 1077 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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