I made this recipe but made a couple teeny tiny little changes. First thing was I doubled the tomatoes. I used a 28 oz can of plain ol' petite diced tomatoes. Second, I cut the cheddar cheese to 2 cups, which was more than plenty for this dish. And third, I drizzled a couple tablespoons of extra virgin olive oil over the whole thing just before serving. This dish was simple and YUMMY! My adult daughter, who won't eat anything pork, loved it. It's surprising how delicious this is with only these several ingredients. The olives are a great touch.
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I made this recipe but made a couple teeny tiny little changes. First thing was I doubled the...