Sausage 'n' Spinach Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Linda Trem
Reviewed: Jun. 2, 2012
I made this with homemade turkey chorizo and cillantro, egg whites and a mexican cheese blend. yummy
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Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Jan. 7, 2009
Even my picky kids loved it.
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Photo by ANOTHERTRIXIE

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Reviewed: Sep. 14, 2008
I really liked this...cooked it on Sunday for a quick healthy breakfast during the hectic week. I omitted the sausage and just combined everything in a mixing bowl, poured it in a pan and baked it. Yummy - Thanks
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Photo by Alicia Kobly Krieman

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA
Living In: Modesto, California, USA

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Reviewed: Jul. 1, 2008
Refreshingly different! I like eggs for breakfast but they get boring and i tend to get stuck using the same spices. I tried this! Fabulous! I used regular sausage because that's what i had but added more hot sauce to compensate. Have already made again.
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Photo by Jenet_B

Cooking Level: Intermediate

Home Town: Delavan, Wisconsin, USA
Living In: Louisville, Kentucky, USA

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Reviewed: Dec. 28, 2007
I thought it was a bit bland but everyone else at Christmas morning brunch loved it and I had nothing left! I just cooked it in a pan and then stuck the pan in the oven. Covered it in lots of cheese. I didn't slice it or anything. Just had people come over to the pan and scoop out what they want. Still, I had nothign left. even the pan was scraped clean!
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Photo by balletalyssa

Cooking Level: Intermediate

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Reviewed: May 27, 2007
Tons of flavor! This is a great recipe.
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