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Sausage 'N' Apple Baked Squash

By: Sandra Bedggood 
"This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup chopped apple
  • 1/4 cup chopped onion
  • 2 tablespoons dry bread crumbs
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon pepper
  • 1/2 pound bulk pork sausage
  • 2 acorn squash, halved and seeded

Directions

  1. In a medium bowl, combine apple, onion, bread crumbs, sage and pepper. Add sausage; mix well. Spoon into squash halves; place in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 375 degrees F for 45 minutes. Uncover and bake 10 minutes more or until sausage is no longer pink and squash is tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2007 by Amy   view full review
Delicious! I used maple sausage links. Cut the apples into lg pieces as they tend to melt down...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 13, 2010 by Katherine   view full review
I used fake meat in this because I'm vegetarian. Other than that, I followed the recipe as is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 17, 2007 by oliveoyl1953   view full review
I used another small winter squash and it worked well. I used mild Italian turkey sausage. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 6, 2008 by llewysknot   view full review
a savoury fall recipe! I used the full amount for the stuffing but only one acorn squash (I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 8, 2010 by Kris H Supporting Member (Click to learn more about Supporting Membership)  view full review
I'd probably give this 4.5 stars. It was quite good; the apples and onions are a nice...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 10, 2009 by KitchenWitch   view full review
I made this and it was just okay. We didn't like the onion and sage mixed with the squash...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 25, 2008 by STUMBLEIN1   view full review
followed recipe exactly, looked beautiful. My family just didn't like the taste of this at all.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2006 by Debbwl56   view full review
Every one liked this one and makes a nice presention.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 27, 2012 by candice   view full review
This was really really great! I'm vegetarian, and I substituted veggie sausage for meat, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 23, 2011 by Babykate   view full review
This tasted great and was a fun way to use up some of our abundant acorn squash. Instead of...

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