A very good recipe, but I did make a few changes. First off, if you only plan on baking one quiche, cut all of the ingredients in half! I also added a mix of chopped fresh parsley and fresh basil to mine, and put it in a mashed potato crust. I kept the eggs at 3, just because I wanted it to be more "eggy" and I also doubled the cheese, for which I used Swiss. Finally, I used pan-fried veggie sausage (GimmeLean brand) instead of pork sausage and milk topped off with a little half and half. This cuts down on the fat and cholesterol content.
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A very good recipe, but I did make a few changes. First off, if you only plan on baking one...