Reviewed: Oct. 4, 2011

Delicious meatball sub! I used panko bread crumbs in place of the oatmeal for the metballs. I also used leftover sauce from Garlic Spaghetti I from this site. Great snack or lunch or dinner!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Aug. 31, 2011

I only used this recipe for making the meatballs, which I kept separate from my sauce. Meatballs were good, a tad dry from not simmering the sauce, and I accidentally burned one side of them. They were VERY easy to mix up the ingredients and make though!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ndm726

Cooking Level: Beginning

Living In: Eagan, Minnesota, USA

Reviewed: Apr. 19, 2011

My husband and I LOVE this recipe! We make it all the time now. I usually hate meatballs, but this is very yummy! The last time we made it, we actually used Marinara sauce instead of spaghetti sauce. I think it would be really good with pizza sauce as well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rfoster

Reviewed: Jan. 24, 2010

This was so fantastic! I start school tomorrow as a culinary student and this was my "off to a good start" meal! It came out so nicely... I want more!!! :) Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tacia

Reviewed: Oct. 21, 2009

This is my go-to meatball recipe. The first time I made them I made them exactly as the recipe says to, then I tweaked it a little. I usually use reduced fat sausage which is not seasoned so I add italian seasoning, crushed red peppers, garlic powder, and pepper. I also do half oatmeal, half seasoned breadcrumbs. If the sausage roll I get is only 12 oz. then I use 1 egg and a little less oatmeal/breadcrub mixture. I also bake them in the oven at 375 for about 20-25 mins depending on the size, because doing on the stovetop was too much work!! I use these for our spaghetti dinners (instead of making subs with them). Sooo yummy :)

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JacknDev

Reviewed: May 20, 2009

They were good, but not super special. Hard to cook.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jomer

Reviewed: Mar. 25, 2009

Wonderful! My husband and I both loved them!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lmennecke

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Twentynine Palms, California, USA

Reviewed: Jan. 21, 2009

This was just ok for me and my husband..i dont think ill be making this again for awhile!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Frenchy970

Cooking Level: Intermediate

Home Town: Elyria, Ohio, USA

Reviewed: Dec. 22, 2008

These were easy and delicious. My 4 yr old son helped mix them up (we used crackers instead of oatmeal because we didn't have any) and they were great. We will be making these again. Next time we'll try them with the oatmeal. Thanks for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

osufans

Reviewed: Nov. 10, 2008

I prepared as directed and it seemed to me that the 2 eggs made the meatbals to thin and wouldnt hold shape. I could not Roll around in the skillet, so they ended up like small patties. If I do again, I will probably use less egg and bake them. Flavor was ok, but next time I will use a spicier sausage.

Was this review helpful? [ YES ]
3 users found this review helpful