Sausage Meatball Sub Recipe
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Sausage Meatball Sub

By: Bob Evans® 
"Everyone will love these sausage meatball sandwiches generously laden with tomato sauce and mozzarella cheese."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound Bob Evans® Italian Sausage Roll
  • 1/2 cup oatmeal
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1 (26 ounce) jar spaghetti sauce
  • 6 hoagie buns
  • 6 tablespoons grated mozzarella cheese

Directions

  1. In bowl, combine sausage, oatmeal, eggs and Parmesan cheese. Shape into 1 inch balls. In skillet over medium heat, cook meatballs until browned and cooked through. Reduce heat to low. Add spaghetti sauce and cook until sauce is hot. Spoon meatballs and sauce into buns and top with mozzarella cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 873 | Total Fat: 38.6g | Cholesterol: 109mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 12, 2006 by lacizimmer   view full review
Excellent! I prepared this a little differently than the recipe stated. I cooked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2006 by CONNIE-O   view full review
I was looking for a recipe for meatballs using only Italian sausage so I tried this one. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 11, 2006 by JDVMD   view full review
Pretty tasty. This is how my mother would make meatballs (using oatmeal). I think these would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 10, 2006 by AMMSEJS   view full review
My husband had bought about a dozen sausage rolls because they were on sale, so I was looking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 23, 2006 by Chrissy Fessler   view full review
This is very good on grilled garlic bread! Yum!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2006 by DawnF   view full review
I made this according to the recipe, with no changes. The meatballs were tasty, tender and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 23, 2006 by SFORD1024   view full review
My husband and I enjoyed this meal. I used Bob Evans Zesty because my grocery store didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2009 by JacknDev   view full review
This is my go-to meatball recipe. The first time I made them I made them exactly as the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 1, 2007 by Gailey5   view full review
Very good and different dinner. My husband loves meatball subs so I thought it would be cool...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2010 by Tacia   view full review
This was so fantastic! I start school tomorrow as a culinary student and this was my "off to a...

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