I made this for my boyfriend and we both loved it! I've made it several times since, and it's a yummy change from regular spaghetti & meatballs. The only thing I changed was I used goat cheese instead of feta (personal preference). I also simmered the sauce for about an hour (my grandma always taught me to cook the as long as possible!) This recipe is great because you can experiment and add so many different veggies - I've added eggplant, carrots, zucchini, etc. Simmering all those veggies and sausage gives your sauce a great flavor!
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I made this for my boyfriend and we both loved it! I've made it several times since, and it's...