This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine
Sweet Italian Sausage Ragout with Linguine
Linguine with Peppers and Sausage
Linguine with Savory Meat Sauce
Linguine with Chicken and Vegetables in a Cream Sauce
more »
Top Related Articles
Pumpkin Pies & Custard Pies
Pumpkin Recipes
Roasting Pumpkin Seeds
Baking with Fresh Pumpkin
Treats from the Pumpkin Patch
Homemade Tomato Sauce
Healthy Snacks: Pumpkin Seeds
Sausage
Forming Pizza Crust
Dinner in an Instant
Related Collections
30-Minute Pasta Dishes
Italian Beef and Pork
Italian Sauces
30 Minute Meals
Italian

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Sausage Linguine with Ginger Pumpkin Sauce

By: SILVERCUCUMBER

"This recipe uses sausage and makes a delicious pumpkin sauce to deliver an easy and unique pasta."

Rate/Review | Read Reviews (17)

What to Drink?
	Zinfandel

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (12 ounce) package linguine pasta
1 pound bulk sweet Italian sausage (or links with casings removed)
1 onion, diced
1 clove garlic, minced
1 (15 ounce) can pumpkin puree
2 tablespoons cream
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon pepper

Directions

Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
Combine the sausage, onion, and garlic in a saucepan over medium heat; cook until sausage is completely browned and onion is translucent, 5 to 7 minutes.
Stir together the pumpkin puree, cream, ginger, salt, and pepper in a saucepan over medium-low heat; add the sausage mixture and stir. Simmer until heated through, about 3 minutes. Toss with drained pasta to serve.