WOW, excellent- thanks 4 a great recipe:)HUGE hit at a party, I made over 100 of them and it was VERY time consuming, I will make these again, soon! However I will definately search for pre sliced/seeding peppers. Made a few adjustments because I was concerned w/ grease as others had suggested they were and I've had poppers that were very greasy. Made them w/ fat free cream cheese, used ground pork, after stuffing I pushed them face down in velveeta shreds, then wrapped w/ turkey bacon, then dipped in egg/milk mixture then taco seasoned bread crumbs and baked- Excellent, thanks again.
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WOW, excellent- thanks 4 a great recipe:)HUGE hit at a party, I made over 100 of them and it...