Great start!! Love homemade Jalapeno Poppers. My basic recipe (from my daughter-in-law, Nicole) has 2-3 dozen jalapeno's capped and scooped (unless you have LONG scooper, they're still going to be rip-the-top-of-your-head-off HOT), cream cheese (softened), cheddar-jack grated cheese and chopped green onions and bacon bits. I like this approach better (capped and sliced lengthwise) as it gets most of the "hot" out. Put the cream cheese in a bowl to soften. Put the jalapeno's in the oven for 15 min on a baking sheet (pre-cooks the peppers-keeps them from being soggy), cook and drain the sausage. Mix the cream cheese, sausage, shreded cheese, stuff the jalapenos and wrap in bacon. Cook for 20-30 min on parchment paper-lined baking sheet until bacon is done. Excellent!!
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Great start!! Love homemade Jalapeno Poppers. My basic recipe (from my daughter-in-law,...