I don't know why I haven't written a review for this until now. I make this recipe ALL THE TIME. It's absolutely delicious just the way it is. I buy a nice quality, all natural, no preservatives breakfast sausage because the sausage imparts all the flavor in this dish. I vary it slightly at times depending on what I have on hand. I sometimes use red bell pepper instead of green because it's sweeter. I add a few cloves of garlic and ~1 tbsp. Worcestershire sauce based on another review and that adds depth, plus I just love garlic and Worcestershire. I generally add more veggies than it calls for because I like veggies and they cook down quite a bit. For example, I usually use two peppers instead of one and a couple more carrots. I keep the onion at one though. Sometimes, if I make it with fresh potatoes, I saute them in oil separately and add at the end for crispiness. More often though, I buy frozen hash brown potatoes (the cubed style), spread them on a parchment paper-lined cookie sheet with a bit of oil and bake them - all while I am sauteeing the other stuff. When they are warm through, I switch the oven to broil and broil the potatoes a bit to crisp them up a little. When they are done, I add them to the mix and the dish is pretty much ready without any more cooking. Enjoy this! I have brought it to brunches, pot lucks, and I make it for dinner often with a fruit salad on the side. I always get rave reviews. It's hard not to eat the whole bowl!
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I don't know why I haven't written a review for this until now. I make this recipe ALL THE...