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Sausage Hash

By: Virgina Krites 
"'We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe,' relates Virginia Krites of Cridersville, Ohio. 'The colorful vegetables give this dish a perky look to match its flavor.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (30)

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 2 medium carrots, grated
  • 1 medium green pepper, chopped
  • 3 cups diced cooked potatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a skillet over medium heat, brown the sausage. Add onion, carrots and green pepper; cook until tender. Stir in potatoes, salt and pepper. Reduce heat; cook and stir for 20 minutes or until lightly browned and heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2010 by inskydiamonds   view full review
I left out the carrots, added three cloves of garlic, and put in some Worcestershire sauce....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2008 by dthieren   view full review
I followed this recipe to the "T" and my family loved it. I also served with a side of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2009 by Krista   view full review
This was a HUGE hit at brunch. I microwaved the potatoes until the they were mostly tender,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2008 by drA   view full review
I turned this into a vegetarian dish by using Morning Star "sausage" links and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2011 by NANCYLEEIL   view full review
Easy, inexpensive, yummy and very adaptable meal. I can easily see how you could add leftovers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2011 by ruby sparkle   view full review
My husband and I really enjoyed this. I used a cast iron skillet to get the potatoes nice and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2010 by LITTLELAURADJ   view full review
This was really good, but the leftovers were even BETTER! I like my hash a bit crispy, so the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2009 by DJRM77   view full review
This exceded my expectations by quite a bit. My daughter, who normally wouldn't touch a green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2008 by RebeccaJ   view full review
Great recipe! I did use raw potatoes and fry them until they were just about done. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 28, 2012 by M.   view full review
Very good and a easy weeknight meal. I left out the green pepper only because I didn't have...

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