Sausage Hash Brown Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 2, 2015
I make this without the sausage all of the time as my go to hash brown casserole recipe. Everyone always raves about it and says it is the best hash brown potatoes they've ever had.
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Cooking Level: Expert

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Reviewed: Dec. 29, 2014
My family loved this recipe! I took out the bell peppers, added 1/2 cup of sour cream and a bit of minced garlic, replaced the cream of chicken soup with cream of mushroom soup, and added salt and pepper to taste. We will be making this again and again!! Next time maybe I'll add broccoli for a hint of color. Picture to follow...
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Reviewed: Aug. 25, 2014
I used tater tots instead of hashbrowns. It was kind of plain, not bad, not awesome....
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Reviewed: Nov. 7, 2013
Followed directions and this was yummy. My family will be seeing this one again.
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Reviewed: Jul. 23, 2013
I did not have french onion dip, so I used 1 cup ranch dressing mixed with i dry packet of onion soup mix. Also, I cooked onions and bell peppers with the sausage! DELICIOUS!
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Cooking Level: Expert

Home Town: Wisner, Louisiana, USA
Living In: Alexandria, Louisiana, USA

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Reviewed: Apr. 10, 2013
definitely had good flavor. i also added a spoonful of minced garlic. next time im going to double everything but the meat!
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Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA
Living In: York, Pennsylvania, USA

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Reviewed: Dec. 28, 2012
I absolutely loved this and so did my family! I left out the peppers because my mom and brother don't like them, and I used sharp cheddar cheese. So yummy!!!
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