Recipe by MRSFRENCH32
"A quick and easy sausage and hash brown casserole."
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bulk pork sausage
1 (10.75 ounce) can
cream of chicken soup
1 (8 ounce) package
French onion dip
diced green bell pepper
diced red bell pepper
1 (16 ounce) package
frozen hash brown potatoes, thawed
shredded Cheddar cheese, divided
I did not have french onion dip, so I used 1 cup ranch dressing mixed with i dry packet of onion soup mix. Also, I cooked onions and bell peppers with the sausage! DELICIOUS!
I used tater tots instead of hashbrowns. It was kind of plain, not bad, not awesome....
I absolutely loved this and so did my family! I left out the peppers because my mom and brother don't like them, and I used sharp cheddar cheese. So yummy!!!
Followed directions and this was yummy. My family will be seeing this one again.
I make this without the sausage all of the time as my go to hash brown casserole recipe. Everyone always raves about it and says it is the best hash brown potatoes they've ever had.
My family loved this recipe! I took out the bell peppers, added 1/2 cup of sour cream and a bit of minced garlic, replaced the cream of chicken soup with cream of mushroom soup, and added salt and pepper to taste. We will be making this again and again!! Next time maybe I'll add broccoli for a hint of color. Picture to follow...
definitely had good flavor. i also added a spoonful of minced garlic. next time im going to double everything but the meat!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Hash Brown Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 284
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