Very simple and very tasty. Few words of advice though, so you guys don't have to wonder if this happens to you. Four cups of milk? Way too much. It felt like the stirring would never end. Three cups does the trick nicely, as other suggested. Also, we made this with lowfat milk one time for a healthier meal but after it taking forever again, we gathered its not only the flour that makes this thick, but also the fat in the milk. The lowfat version came out slightly runny even after a long time of cooking. Whole milk apparently is the only way to go. It was nice and thick in no time. Also, we tend to use butter instead of margarine as it seems to flavor food better. Hope this helps!
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Very simple and very tasty. Few words of advice though, so you guys don't have to wonder if...