"This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable." — Bonnie
Watch video tips and tricks
ground pork sausage
salt and pepper to taste
I love sausage gravy and this recipe was a big hit at our house. I didn't add the extra margarine figuring there was plenty from the sausage. I also used Sage sausage giving a little more flavor. I tried once with Maple sausage and didn't like the taste. Other than decreasing the fat I didn't really change anything.
This is super easy. I did cut the recipe in half though since I was only cooking for 2. I had plenty and there was nothing left over.
So simple and delicious! I did use butter instead of margarine, and added some fresh minced garlic. Just mixed it all together and didn't bother to remove the sausage while making the roux. Perhaps next time I will add a bit of cayenne to spice it up more, but quite a good recipe as is.
My fiance's family is originally from Mississippi, and they know how to make biscuits and gravy. So when I tried this recipe out, I wanted to make sure it would measure up. IT DID. He loves it!
YUMMY!! My husband asked if we could have this for breakfast every morning. I said no of course but we had enough for leftovers the following morning and it reheated very well. I will definately make this again.
My oh My... Country biscuits and gravy! My favorite alternative breakfast. I only used 1/2 pound of sausage,left everything else the same, then fixed some fried 'taters with onions. I left the breakfast table fuller than a hound dog at a red neck BBQ!
FANTASTIC! I was born, raised, and still live in MS, and I know what a good sausage gravy tastes like. THIS IS IT! Changes I made: bacon grease instead of margarine, only 3 cups of milk, and a little more than the required flour as mine didn't seem pasty with the amount as stated. The gravy thickened up very well - we like ours thick! Overall, the meal was very filling and probably very fattening, but it was great for a once in a while dinner or breakfast.
I have tried to make this in the past and it never turned out right with this recipe it is fool proof very easy to make and is always a family and friend favorite. Not Sure how healthy it is but boy is it yummy!
Excellent. As good as any sausage gravy I've ever had. I didn't quite use four cups of milk, but the outcome of this recipe was wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Gravy III
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 503
See how easy it is to make breakfast pork sausage from scratch.
See how to make a sensational braised pork sausage and white bean dish.
Sausage stuffing gets the sweet-tart treatment with green apples and cranberries.