Sausage Gravy III Recipe
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Sausage Gravy III

By: Bonnie 
"This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (228)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground pork sausage
  • 2 tablespoons margarine
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • salt and pepper to taste

Directions

  1. In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.
  2. Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 671 | Total Fat: 55.9g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2003 by Navy_Mommy   view full review
I love sausage gravy and this recipe was a big hit at our house. I didn't add the extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2003 by ERICAJOY   view full review
My fiance's family is originally from Mississippi, and they know how to make biscuits and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2007 by Sharon   view full review
YUMMY!! My husband asked if we could have this for breakfast every morning. I said no of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2004 by ROOKIE COOKIE   view full review
My oh My... Country biscuits and gravy! My favorite alternative breakfast. I only used 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2008 by Kim   view full review
FANTASTIC! I was born, raised, and still live in MS, and I know what a good sausage gravy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2007 by weeznbubsmom   view full review
I have tried to make this in the past and it never turned out right with this recipe it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 31, 2006 by GRraff   view full review
Excellent. As good as any sausage gravy I've ever had. I didn't quite use four cups of milk,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 14, 2011 by Happily-a-Peterman   view full review
Very yummie. I'm from Tenn. so sausage and gravy are popular when i visit. This was my first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2009 by Sides Family   view full review
This was my first attempt every at sausage gravy and I've really only made gravy a few times...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2005 by GRRLY   view full review
Best.Gravy.Ever. Thick and hearty, i subbed butter for bacon grease though, as did many...

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