Sausage Gravy II Recipe
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Sausage Gravy II

By: Brandi 
"Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (16)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground pork sausage
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder to taste
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 cup milk as needed

Directions

  1. In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned.
  2. Season with garlic powder, parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 531 | Total Fat: 47.8g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 27, 2008 by 4n20blackbirds   view full review
I wasn't happy with this recipe. For one, it needs more milk. The correct ratio is 1/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 27, 2004 by ROOKIE COOKIE   view full review
I almost went out for breakfast this morning, but before I did I checked to see if there was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 25, 2007 by INDRIANI   view full review
Here is how I make mine: I heat up a store bought frozen garlic loaf of bread in the oven for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 27, 2004 by MRSBEACH   view full review
Awesome! It's pretty damn yummy! (And those are hubby's exact words.) I used kielbasa too, and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 27, 2009 by MOONDANCERS   view full review
First time I ever made this it was good. I just want to know how to overcome the flour taste.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 5, 2009 by SPOOTY   view full review
I've only had biscuits and gravy a few times, and it's never wowed me, but this gravy was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 20, 2008 by Jer091 Supporting Member (Click to learn more about Supporting Membership)  view full review
It was good, defiantly needed more milk to thin out the gravy. Replace the parsley with sage...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 31, 2005 by LINZN8R   view full review
Very good!
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 14, 2003 by GIMMBEEK   view full review
It was ok. I have had better. I ended up adding about 1 cup extra of milk to make more gravy
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 2, 2003 by forjoyce1   view full review
found this sausage gravy recipe to be the easiest even for someone not from the "south". ...

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