Reviewed: Apr. 12, 2012

This was very good, my family did enjoy this. Because I didn't have any red potatoes on hand I used Hash browns but O'Brian Potatoes would be good in here too.

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Reviewer:

NIECOLE

Cooking Level: Intermediate

Reviewed: Jan. 13, 2012

We loved this! Hope to make again soon!

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Reviewer:

spencersmom

Reviewed: Sep. 16, 2011

Turned out delicious!! A keeper for easy dinner meals in our house!

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Reviewer:

Jaynasmommy

Reviewed: Jun. 30, 2011

Link sausages sliced in 1/4" slices pre-cooked in skillet works fine & may be cheaper than the crumbles but does add an extra step. For a veggie version; omit potatoes but add 1 c. chpd zucchini, 1/2 c. each yellow onion & red & yellow bell pepper chpd. Top evenly with 1/3 c. crumbled goat cheese & freshly grated Parmigiano-Reggiano chs; 1/4 c. fresh flat leaf parsley & 1/4 c. fresh basil, sliced. Add 1 or 2 more egges plus add 1 c. heavy cream. Bake in 9x13 dish ahead of time at 400* oven for 25-30 min. or until knife inserted in center comes out clean. Serve immediately OR cover with foil & chill until the next day (I have also frozen this frittata for up to one month). Re-warm in a 250* for 20-30 min. Fresh goat cheese is better than the pre-crumbled kind but it works too.

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Reviewer:

BJT1968

Cooking Level: Intermediate

Home Town: Grandview, Missouri, USA

Living In: Perrysburg, Ohio, USA

Reviewed: Jun. 15, 2011

Delicious! I used about 1/2 of the sausage called for and added some tomatoes. Can't wait to make this again!

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Reviewer:

Neeley

Home Town: Houston, Texas, USA

Reviewed: Apr. 26, 2011

This is really good. I changed a few things, added onion, feta cheese...instead of the parmesan and whipped the eggs with Philly Cream Cheese cooking cream. Then I baked it for about 15-20 minutes.

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Reviewer:

TySmith

Reviewed: Mar. 6, 2011

This was a great base recipe. I used smoked bratwurst instead of sausage and since I had no potatoes I added chopped celery, onion, and more tomatoes. Cooked for 15 minutes and it came out perfect! Topped with shredded cheddar and bacon crumbles. Yum!

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