Recipe by Jimmy Dean
"Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion."
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1 (9.6 ounce) package
Jimmy Dean® Original Hearty Pork Sausage Crumbles
cubed cooked red potatoes
grated Parmesan cheese
ground black pepper
chopped seeded tomato
green onions, thinly sliced
Changed a few things up and it was great. Added crushed garlic to sausage while it was cooking then added fresh mushrooms. I used shredded mozzarella cheese instead of parmesan and also used shredded potatoes instead of cubes. This is a keeper for sure..
This was delicious, but i used ricotta cheese instead of cottage cheese. And one tine i just mixed it all together and baked it.
My family loved this recipe. I made it for Christmas morning. The next time I make it, I think I would use the maple flavored sausage.
This is actually how I make omelets too, but I always fire up the broiling coil while I'm heating the pan because I cook the egg mixture on medium-low heat until it starts to bubble and then I put the whole pan under the broiler for a few minutes until the top of the egg mixture cooks a bit. Then back to the pan and cook a bit more, loosen the edges and one more time under the broiler until it's slightly browned. I also used some good loose breakfast sausage from the butcher instead of pre packaged brand name sausage. VERY good recipe. Thanks for posting it!
This was easy and yummy. Even the kids liked it. I added red peppers and a little milk to stretch the eggs. Will definitely make again.
This was a great base recipe. I used smoked bratwurst instead of sausage and since I had no potatoes I added chopped celery, onion, and more tomatoes. Cooked for 15 minutes and it came out perfect! Topped with shredded cheddar and bacon crumbles. Yum!
My first time making a frittata and it turned out great. I used a little too much salt, which I don't recommend, but it was easy and flavorful.
I don't see where it says to add cottage cheese to the recipe. It says parmesan cheese. I can't wait to try it this Sunday for brunch.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 138
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