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Sausage Frittata

By: Jimmy Dean 
"Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • 2 cups cubed cooked red potatoes
  • 8 eggs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped seeded tomato
  • 2 green onions, thinly sliced

Directions

  1. Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
  2. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
  3. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
  4. Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
  5. Top with tomato and onions. Cut into 8 wedges to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 15.3g | Cholesterol: 232mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2010 by marthac12023   view full review
This was delicious, but i used ricotta cheese instead of cottage cheese. And one tine i just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2010 by Natalie   view full review
Changed a few things up and it was great. Added crushed garlic to sausage while it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2010 by Dragonflyte   view full review
This is actually how I make omelets too, but I always fire up the broiling coil while I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2011 by CBooth1215   view full review
My family loved this recipe. I made it for Christmas morning. The next time I make it, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by daniegirl Supporting Member (Click to learn more about Supporting Membership)  view full review
This was easy and yummy. Even the kids liked it. I added red peppers and a little milk to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2010 by BRIGHTM   view full review
I don't see where it says to add cottage cheese to the recipe. It says parmesan cheese. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2011 by CeiliH   view full review
This was a great base recipe. I used smoked bratwurst instead of sausage and since I had no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2011 by usmc1sok   view full review
My first time making a frittata and it turned out great. I used a little too much salt, which...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2011 by BJT1968   view full review
Link sausages sliced in 1/4" slices pre-cooked in skillet works fine & may be cheaper than the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2011 by TySmith   view full review
This is really good. I changed a few things, added onion, feta cheese...instead of the...

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