I made this using a mini baguette. I didn’t want my bread to get soggy, so I served the pizza sauce on the side for dipping. I used hot Italian sausage, a mozzarella/provolone blend, the pepperoni, and added chopped green onion for a little more flavor/color. Hubs and I agreed that this was too much bread. I would make this again, but would pull out some of the bread, leaving about a half-inch (or less) shell. I think that would also hold the toppings better.
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I made this using a mini baguette. I didn’t want my bread to get soggy, so I served the pizza...