Reviewed: May 22, 2012

This was so simple but quite tasty! I brushed the bread with olive oil and sprinkled on some italian seasonings and then pre-baked for a few minutes before adding sauce and toppings. The only thing I will do different next time is to add the cheese last, as the sausage got a little dried out being on the very top. Thanks for the recipe!

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Reviewer:

Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Mar. 7, 2012

This recipe was such an amazing idea. But instead I made it real cheesy and used mozirella, chedder pepperjack and a 3 cheese blend , I threw on onions and Orange bell peppers. It's deffinetly a one hit wonder :)

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Reviewer:

rosie posie

Cooking Level: Intermediate

Home Town: Fairfield, California, USA

Reviewed: Jan. 11, 2012

This meal has been in my rotation since college, maybe even high school. Didn't ever consider it to be a 'recipe' but I guess it is. Ground beef with onions and cheddar cheese is one of the variations I've done. Any way you make it, this is always a quick but good meal.

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Reviewer:

David Kaziska

Reviewed: Dec. 1, 2011

I made this using a mini baguette. I didn’t want my bread to get soggy, so I served the pizza sauce on the side for dipping. I used hot Italian sausage, a mozzarella/provolone blend, the pepperoni, and added chopped green onion for a little more flavor/color. Hubs and I agreed that this was too much bread. I would make this again, but would pull out some of the bread, leaving about a half-inch (or less) shell. I think that would also hold the toppings better.

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Reviewer:

bellepepper

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Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: May 13, 2011

I purchased store made fresh french bread from Walmart to make this receipe. I also toasted my bread with olive oil as the spread for 8 minutes at 450 before I put the sauce, cheese, pepperoni, and italian sausage on the pizza. I used Kraft pizza blend cheese and melted it with the toppings in the microwave because I did not want the bread to get any toaster then it already was. Everyone loved it even the kids. Thanks :)

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Reviewer:

Alisha

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Topeka, Kansas, USA

Reviewed: Mar. 6, 2011

I put a little olive oil and cooked the bread for about 7 min first to avoid sogginess. I also added onion to mine, and next time I will only use half the sausage, as it was way too much. But still, these are excellent!

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Reviewer:

Jillinois!

Reviewed: Feb. 8, 2011

Perfect as a quick snack. I like to use hoagie rolls, but that's just because those are usually what I have on hand. I also spread each roll with garlic butter and parmesan cheese and toast 'em in the oven while I gather the rest of the ingredients for an extra layer of flavor.

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Reviewer:

Mattison

Reviewed: Jan. 22, 2011

These are delicious and versatile. You can mix and match the toppings: plain cheese, vegetarian, meat lovers, etc. All of my friends love it when I make these!

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 18, 2011

Came out great, added some pepperoni slices.. and buttered the bottom of the pan..

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Reviewer:

alleyways

Reviewed: Sep. 11, 2010

I made this tonight for dinner, and although I was really excited for it...it lacked something and I'm not sure what. I may try it again with a few modifications to see if I can improve it. I think some seasoning could help it tremendously. I did follow some of the recommendations by others to toast the bread first and to add additional toppings (I added green peppers and onions, which I sauted briefly before adding them. My bread was pretty puffy, so I carved out about a half inch deep trough to settle the toppings in. I put a little bit of cheese in with the toppings on the bottom layer to hold it together, and then I topped the entire thing with cheese so the toppings wouldn't fall off.

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