Sausage French Bread Pizza Recipe
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Sausage French Bread Pizza

By: Bob Evans® 
"Once your guests smell this sausage and cheese pizza coming out of the oven, nobody will be able to resist."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (55)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 20 pieces
 

Ingredients

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 1 French baguette (about 20 inches long)
  • 1/2 cup pizza sauce
  • 1 cup shredded Italian style cheese
  • 2 ounces sliced pepperoni

Directions

  1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until brown. Set aside. Slice baguette in half lengthwise. Place halves on a baking sheet. Spread with sauce. Top with cheese, sausage and pepperoni. Bake for 5 minutes or until cheese is melted. Cut into 2 inch pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 9.3g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 7, 2008 by Jered   view full review
Good recipe, but the bread was too mushy. Try coating the bread with garlic butter first (or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 19, 2007 by VESTREA   view full review
Fine pizza recipe with endless combination possiblities. If you use the french loaf and want...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2007 by blackjacklady Supporting Member (Click to learn more about Supporting Membership)  view full review
Skip the sausage. Use pepperoni that has been microwaved between papertowels, for a non greasy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 19, 2006 by DTSCEP   view full review
This makes a great quick meal that my kids absolutely loved--they were fighting over the last...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2007 by casey   view full review
How can I not give this recipe 5 stars? For starters it was easy and quick to make. But the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2007 by Kelli Tennison   view full review
I have made many variations to this and none are bad. Use any meats & vegetables that you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2006 by Food4me   view full review
I made this as a "pizza night" alternative and we thought it was great. I used hoagie rolls...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 16, 2006 by rocks   view full review
I made this because I used half a loaf of bread last night for garlic bread and needed to use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2006 by Mary T.   view full review
This was a quick and easy recipe. I work in a children's home so the conversion works well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 7, 2011 by Jillinois!   view full review
I put a little olive oil and cooked the bread for about 7 min first to avoid sogginess. I...

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