Sausage-Filled Stars Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 3, 2007
Made these for a party yesterday and were gobbled up by the men!! We gals loved them too but when we went back for seconds, they were gone. I used Italian sausage and due to it's high salt content, I left out the dried dressing. Instead, I used plenty of my own seasonings and even added a bit of tomato sauce. I had crescent rolls in the house, so I figured that they would also work. I laid out crescent roll dough, filled them with the meat mixture, rolled them up and baked. Excellent appy Minnie and thank you!!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Jun. 21, 2007
I made these at christmas and my family absolutely loved them! I get requests for them all the time now. I've made them with won tons and phylo dough cups and they're great either way.
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Reviewed: May 1, 2007
Yummy! Instead of making the cups to fill, I bought frozen phyllo dough cups.
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Photo by Mary Ann

Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Lockport, New York, USA

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Reviewed: Jan. 27, 2007
I have been making this one for years. It is very good. I omit the chiles, green pepper, and olives. It still tastes great. One tip though. It is much quicker if you use two muffin tins.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 31, 2006
I made these as a christmas starter and everyone loved them! I skipped the olives and ranch though but they still tasted great. Thanks for a unique and tasty recipe!
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Photo by Lucy

Cooking Level: Beginning

Home Town: High Wycombe, Buckinghamshire, England, U.K.
Living In: Estero, Florida, USA

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Reviewed: Dec. 16, 2006
we play cards every friday night. My neighbor who is not a grazer (his words) went crazy for these I made 24 of them for 4 people with other appetizers. There was 1 left. Will certainly make these again. I used sweet sausage
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