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Sausage Egg Subs

By: Taste of Home's Fast Family Favorites

"Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch."

Rate/Review | Read Reviews (1)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 1/4 pounds bulk pork sausage
1/4 cup chopped onion
12 eggs, lightly beaten
1/2 cup chopped fresh mushrooms
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped sweet red pepper
6 submarine sandwich buns (about 6 inches), split

Directions

In a large skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Remove with a slotted spoon and keep warm.
In the same skillet, cook and stir the eggs until nearly set, about 7 minutes. Add mushrooms, peppers and the sausage mixture. Cook until eggs are completely set and mixture is heated through. Serve on buns.