Sausage Egg Squares Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Dec. 22, 2008
I took this to work for our annual christmas party. It was a hit, everyone complimented the dish. It was easy to make and very tasty. Not one bite went to waste.
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Cooking Level: Intermediate

Home Town: Manchester, Tennessee, USA
Living In: Fayetteville, Tennessee, USA

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Reviewed: Oct. 8, 2008
This was quite good...I used turkey breakfast sausage because that is what I had. It has a really great texture, which is unusual for something that uses all low-fat ingredients.
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19 users found this review helpful

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Cooking Level: Expert

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Reviewed: May 11, 2008
Fantastic! Allowed me to stick with my weight watchers diet even at Mother's Day brunch. I was skeptical of the cottage cheese and wanted to put it in the food processor, but recipe is great as is. Used 2% cheddar to lighten fat even more. Make sure you really chop up the turkey sausage as you brown it as it tends to clump. Paired it with Asparagas and Chicken Crepes from this website as well as Cheese Danish recipe. Crowd Pleasers!
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27 users found this review helpful

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Cooking Level: Expert

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Reviewed: Dec. 27, 2007
Excellent dish! I prepared it for a Christmas brunch and my Mom did not believe that I made it!
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Reviewed: Feb. 3, 2007
A great casserole for breakfast! If you let it stand at the end as suggested it cuts into squares very nicely. Nice taste and texture. Next time I will make it in 2 casseroles - one for adults (with the green peppers and chiles) and one without (for the kids). Would make a beautiful company breakfast dish or for a function - church brunch, baby shower, etc.
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89 users found this review helpful

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