Lovely recipe! I changed a few things, though. (I didn't have all that was needed so I used this recipe as a base.) I used a pound of pork sausage, 1 small onion, 1/2 cup of Parmesan cheese, 8 eggs, 1/2 cup of 2% milk, 2 heaping tablespoons of chopped tomatoes with cilantro and lime (canned), 2 cups of shredded cheese and a tube of crescent dinner rolls. I took the rolls, formed them to the bottom of the pan and baked for about 6 minutes. I cooked the sausage and onion together, then I mixed the rest of the ingredients together (using only 1/2 cup of cheese, saving the rest for the top.) I baked for about 30 minutes, topped with remaining cheese and then tossed back in the oven until cheese was the way I liked it (gooey and slightly browned.) It was delish! I'll see if I can put up a picture later.
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Lovely recipe! I changed a few things, though. (I didn't have all that was needed so I used...