Sausage Egg Muffins Recipe
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Sausage Egg Muffins

By: SMILEYBLAKE 
"This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (60)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/2 pound ground pork sausage
  • 12 eggs, beaten
  • 1/2 (4 ounce) can chopped green chile peppers, drained
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
  4. Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 12.6g | Cholesterol: 224mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2008 by samantha   view full review
I tried this recipe and it came out pretty good. The only thing I will definitely add next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2007 by mn   view full review
Good recipe. I left out the chiles and garlic powder. Used bacon and ham, added 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 12, 2004 by Beanie76   view full review
Yum! I'm on a low carb diet and was looking for something to snack on or take for a light...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2003 by kisa   view full review
A really easy, great tasting idea for breakfast. I used a spicy sausage to give it more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2007 by Abby   view full review
After reading other reviews I changed this up a little myself. I used bacon instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2008 by Laura   view full review
SO much fun and so easy!! I made these in a mini muffin pan so they were easier to eat and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2007 by Clew Supporting Member (Click to learn more about Supporting Membership)  view full review
Just an update...these where a huge hit! I've made them over and over again. I put out bowls...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 29, 2008 by TrinityFlame   view full review
I had 1/2 lb. of sausage, and didn't know what to do with it. I found this recipe, but didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2006 by ALLFROMSCRATCH Supporting Member (Click to learn more about Supporting Membership)  view full review
I put shredded Monterey Jack on top halfway through. Used one chipotle chili (canned), diced,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 22, 2006 by Kristi K.   view full review
These were just ok. They were missing something... maybe adding some cheese and salsa would...

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