Sausage Egg Muffin Recipe -

Sausage Egg Muffin

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"Buttered English muffins are broiled and topped with smoked sausage, fried eggs and melted cheese."

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Original recipe makes 6 servings Change Servings


  1. Place smoked sausage slices on buttered muffin halves.
  2. Broil or place in toaster oven until butter melts and sausage is warm.
  3. Top each with a fried egg and halved cheese slice. Return to broiler or toaster oven until cheese melts.
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Reviews More Reviews

Dec 30, 2006

I didn't like the use of sunny side up eggs, but once I tried them again with scrambled eggs, we had a winner! Served with home fries, very good. Thanks!

Dec 30, 2006

We made this awhile back and everyone really enjoyed it. My daughter, who loves smoked sausage, couldn't get enough.


8 Ratings

Jul 09, 2006

First time I ever had one of these. It was very good. A nice change from bacon or ham. I will make again. Thanks for posting.

Jul 09, 2006

I make these for my kids all the time. Delicous and filling. Thanks

Jun 25, 2006

We've been making these for years. Much better for you than a danish!

Jun 12, 2006

I put some Mayo on the bread, and used good aged cheddar instead of the processed cheese. Very nice way to start the morning :)

May 19, 2006

Husband loved this, I didn't mind but would have much preferred bacon - I didn't think the flavor of the smoked sausage worked too well.

May 06, 2006

I've been making these for years, and they're a great breafast.


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  • Calories
  • 425 kcal
  • 21%
  • Carbohydrates
  • 34.4 g
  • 11%
  • Cholesterol
  • 256 mg
  • 85%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 1190 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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