This egg/sausage casserole was very good and filling! I served it for several overnight guests and everyone commented how good it was. My preschooler even liked it. I tried keeping to the recipe as much as I could, but I used what I had on hand. I believe the main ingredients in this recipe make it good, regardless of what you add to it. I used an entire 1ib pkg mild sausage. I used 1 small onion, I didn't have mushrooms but did have a red bell pepper on hand so I added that. I only had mild cheddar so I threw that in with a little mozzarella I had left. I didn't have peppers, but wouldn't had added anyway. I did add a little salt & pepper, though I doubt salt was needed as sausage gave it a good flavor. I used a pastry blender for the flour mixture. I baked it 40 min with my pampered chef 9x13 and let it stand the 10 min, came right out. Don't be afraid to make the recipe your own! Thank you for sharing the recipe!! Will make it again.
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This egg/sausage casserole was very good and filling! I served it for several overnight guests...