Sausage Diavolo Pizza Recipe

Reviews More Reviews

Most Helpful Positive Review

Apr 21, 2013

Only used 1 cup of wine & added tomato paste & extra oregano & basil to sauce. Baked crust for 5 minutes then brushed with olive oil & sprinkled with dried basil & oregano before topping with sauce & cheeses. Husband said best pizza he ever had! Will be making again & again!

—Barb1210

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Most Helpful Critical Review

Oct 30, 2012

The sauce was very liquidy with that much wine so I ended up adding some tomato paste to thicken it. This was just more trouble than it was worth for the taste you get.

—Susan Predella

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8 Ratings

Oct 17, 2012

Awesome, I added dried basil

—Tom

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Mar 10, 2013

Had a great taste! I didn't want it too be too spicy for our tastes so I left out the red pepper flakes. Next time I will add less wine to make a thicker sauce. But overall this made a really enjoyable pizza!

—SugarPlum♥

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Feb 28, 2013

GREAT pizza! Thanks! Love it!

—Chae

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Nov 08, 2012

My fiance really enjoyed this pizza. I don't eat sausage so didn't try it, but will share his taste rating of 5 stars. It was a touch time consuming for a pizza, on nights I make a pizza I usually don't spend more than 10 minutes prepping, but this seemed to be worth the effort..thank you for sharing!

—eileen

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Nutrition

Calories
787 kcal
39%

Carbohydrates
44.7 g
14%

Cholesterol
111 mg
37%

Fat
45 g
69%

Fiber
3.2 g
13%

Protein
38.1 g
76%

Sodium
1957 mg
78%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage Diavolo Pizza

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 787
Calories from Fat: 405

% Daily Value *
Total Fat 45g 69 %
Saturated Fat 19.1g 95 %
Cholesterol 111mg 37 %
Sodium 1957mg 78 %
** Potassium 454mg 13 %
Total Carbohydrates 44.7g 14 %
Dietary Fiber 3.2g 13 %
Protein 38.1g 76 %
** Sugars 7.9g
** Vitamin A 35 %
** Vitamin C 86 %
** Calcium 51 %
** Iron 32 %
** Thiamin 8 %
** Niacin 22 %
** Vitamin B6 20 %
** Magnesium 15 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.