"Hot Italian sausage, red peppers, and chili flakes make make this pizza spicy and flavorful." — The Kitchen at Johnsonville Sausage
Watch video tips and tricks
1 (19.76 ounce) package
Johnsonville® Italian Hot Sausage Links
1 (10 ounce) package
refrigerated dough, rolled out thin
extra virgin olive oil
dried red pepper flakes
fresh garlic, peeled and minced
cherry tomatoes, halved
long, sweet red pepper, cut into rings
1 (14 ounce) can
1 1/2 cups
dry white wine
Sea salt and pepper
Italian parsley, chopped
Italian blend shredded cheese
shredded Parmesan cheese
Other fresh herbs such basil
Only used 1 cup of wine & added tomato paste & extra oregano & basil to sauce. Baked crust for 5 minutes then brushed with olive oil & sprinkled with dried basil & oregano before topping with sauce & cheeses. Husband said best pizza he ever had! Will be making again & again!
The sauce was very liquidy with that much wine so I ended up adding some tomato paste to thicken it. This was just more trouble than it was worth for the taste you get.
Awesome, I added dried basil
Had a great taste! I didn't want it too be too spicy for our tastes so I left out the red pepper flakes. Next time I will add less wine to make a thicker sauce. But overall this made a really enjoyable pizza!
GREAT pizza! Thanks! Love it!
My fiance really enjoyed this pizza. I don't eat sausage so didn't try it, but will share his taste rating of 5 stars. It was a touch time consuming for a pizza, on nights I make a pizza I usually don't spend more than 10 minutes prepping, but this seemed to be worth the effort..thank you for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Diavolo Pizza
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 405
Looking for a flavorful sausage recipe without all the fat? This is it!
See how to make a white pizza with asparagus and smoked ham.
This simple make-ahead breakfast strata stars sausage and Cheddar.