Sausage Cups Recipe
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Sausage Cups

By: Bob Evans 
"Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (48)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 (12 ounce) package won ton wrappers
  • 1 pound Bob Evans® Original Sausage Roll
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup Ranch dressing

Directions

  1. Preheat oven to 350 degrees F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 6.7g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2009 by Nicole   view full review
Party favorite! I tried the won ton papers a couple different ways but mine would come out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2008 by DaBears   view full review
wonderful!! I use sour cream and add salsa too. they can't get enough! You can pre make the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2009 by say cheese!   view full review
You can't get much easier than this recipe! Phyllo cups are a must in my opinion. Made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2009 by Stardust33   view full review
Out of all the apps I made for our last party these were by far everyone's fav! I used hot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2011 by lisa2roberto   view full review
Used ready made phyllo cups. Added hot sauce, red pepper flakes, and green onions. Yummy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2009 by missy   view full review
Pretty good as written...excellect with crescent rolls instead of wontons!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2009 by Jan   view full review
I did my own phyllo cups by cutting the sheets (3 stacked) into 6 pieces and brushing with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2009 by rookiecookie Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a party pleaser, but to save myself some time I cooked the sausage up then threw it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2009 by nicole   view full review
I tried this the other night for snack and used the phyllo cups as one member suggested, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2011 by Erinosu   view full review
Be aware that there is a lot of grease to drain from the sausage and the cheese combination. ...

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