Sausage Croissants Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 18, 2015
I made these and they're actually pretty terrible. Edible, but unsatisfying and a waste of good ingredient. Never making this again!
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Reviewed: Aug. 24, 2014
Soooooo good! I became very popular very fast. I made mine in mini muffin pan. I will make this again for sure.
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Reviewed: Mar. 16, 2014
OMG these are great!
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Cooking Level: Expert

Home Town: Westfield, New Jersey, USA
Living In: Dublin, Ohio, USA

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Reviewed: Feb. 5, 2014
I made this recipe for a wrestling tournament and made approximately 100 of the little bites of love. These were a huge hit with the moms, wrestlers, coaches and refs. Thank you for this recipe!!! I will use this over and over again.
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Cooking Level: Intermediate

Home Town: Cooperstown, Pennsylvania, USA
Living In: Delaware, Ohio, USA

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Reviewed: Dec. 22, 2013
I used cayenne pepper instead of jalapeno because I didn't have any and it turned out great! I also prefer the Extra Sage sausage. Great Recipe.
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Reviewed: Sep. 13, 2013
My hubby and I agree this one is a keeper!
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Photo by kerrilynn

Cooking Level: Professional

Home Town: San Diego, California, USA
Living In: College Station, Texas, USA


 
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