Reviewed: Nov. 7, 2001

This recipe was very good! The cream cheese toned down the spiceness of the hot sausage. I used the lower fat crescent rolls, and this didn't alter the taste at all.

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19 users found this review helpful

Reviewer:

SHERRY WALLACE

Reviewed: Dec. 11, 2001

These are the best appetizers at a morning activity. My family at all of them in minutes!

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1 user found this review helpful

Reviewer:

MOCURLEE

Reviewed: Mar. 20, 2002

Way awesome!

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2 users found this review helpful

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ASHLEY STAY

Reviewed: May 13, 2002

I made individual crescent rolls and everyone loved them.... very tasty!

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23 users found this review helpful

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ALEXASMOMMA

Reviewed: Aug. 11, 2002

I fixed this recipe yesterday and it was a HIT! I chopped up the pepperoni and added to the sausage mix. The aroma was so great, it was hard for the folks to allow the rolls to cool. Quick, easy and tasty! Try it. Marty

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2 users found this review helpful

Reviewer:

rowdy

Cooking Level: Expert

Home Town: Caledonia, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Feb. 1, 2003

This is very easy and my family really loved it, I didn't change or add anything. It is great for breakfast, snacks, appetizers, or for small meals. I will make this again.

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2 users found this review helpful

Reviewer:

MYLUV1

Reviewed: Jun. 5, 2003

I made this for a picnic. I added slices of pepperoni on the bottom of the sausage mixture. It was a big hit! It was quick and easy to make. Great recipe when you have to take along something and do not have to heat up.

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1 user found this review helpful

Reviewer:

BUCKEYE2

Reviewed: Sep. 23, 2003

I was skeptical because I normally hate crescent rolls, but this has changed my mind. I used Andy's suggestions and added the pepperoni and the cheddar. I made 4 small buns from 1 package of crescent rolls. I microwaved the pepperoni (spread out on a plate) in 20 second intervals then patted the grease off it, otherwise it would soak into the crescent rolls. These were really good! Watch out for salty sausages, mine were super salty even though I got sweet sausage! Mmmmmmmm.........

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34 users found this review helpful

Reviewer:

STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

Reviewed: Dec. 25, 2003

I would give this more than 5 stars if I could. I made only minor changes in that I used loose sweet Italian sausage and sprinkled on a little shredded mozzarella. They were easy to prepare and tasted wonderful. Thanks for the recipe.

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2 users found this review helpful