My husbands favorite thing ever. I have made it weekly only because I refuse to make it more often for fear he will tire of something so easy to make.
Pillsbury now makes a seamless crescent roll, so no more lines to pinch. I buy reg sausage which ever brands on sale, Owens or deans, less fat, anyway I add red pepper and onion, wallah spicier without being to spicy.
Don't omit the egg wash, it makes the breading flakier, but I find the poppy seeds annoying and don't add anything at all.
My hubby who is picky, says the inside tastes like yummy sausage gravy. It does, it's wierd.
I think I'll try this with other things inside, it's opened up a world lol
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My husbands favorite thing ever. I have made it weekly only because I refuse to make it more...