Sausage-Corn Chili Recipe - Allrecipes.com
Sausage-Corn Chili Recipe
  • READY IN 35 mins

Sausage-Corn Chili

Recipe by  

"For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings

Directions

  1. Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
  2. Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
  3. Ladle into bowls. Add toppings, if desired.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Jul 05, 2011

Delicious I loved it, I only added alittle cumin to the recipe to give it that southwest flavor - nice hearty meal :)

 
Jun 13, 2012

This was pretty good. I used jalapeno & cheddar sausage, dried kidney beans, frozen corn, and southwest salsa.

 

5 Ratings

Jun 20, 2013

Quick, easy and delicious. will definitely make again.

 

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Nutrition

  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 31.3 g
  • 10%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 7.4 g
  • 29%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 1083 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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