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Sausage-Corn Chili

By: Jimmy Dean

"For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 cups

Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
1 small onion, chopped
1 teaspoon chili powder
1 1/2 cups water
1 (15.5 ounce) can kidney beans, rinsed, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can tomato sauce
2/3 cup picante sauce or salsa
Optional Toppings:
Shredded Cheddar cheese
Sour cream
Chopped cilantro

Directions

Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
Ladle into bowls. Add toppings, if desired.