Sausage-Corn Chili Recipe - Allrecipes.com
Sausage-Corn Chili Recipe
  • READY IN 35 mins

Sausage-Corn Chili

Recipe by  

"For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
  2. Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
  3. Ladle into bowls. Add toppings, if desired.
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Reviews More Reviews

Jul 05, 2011

Delicious I loved it, I only added alittle cumin to the recipe to give it that southwest flavor - nice hearty meal :)

 
Jun 13, 2012

This was pretty good. I used jalapeno & cheddar sausage, dried kidney beans, frozen corn, and southwest salsa.

 

8 Ratings

Jun 20, 2013

Quick, easy and delicious. will definitely make again.

 
Nov 04, 2014

Great recipe! My family really enjoyed this recipe and have added to our regular menu rotation. Thanks for sharing!

 
Jul 14, 2014

I've never made chili with sausage before, and honestly it was the best! I didn't have salsa so I used a can if diced tomatoes in chili sauce.

 

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Nutrition

  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 31.3 g
  • 10%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 7.4 g
  • 29%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 1083 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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