Sausage Corn Bread Dressing Recipe
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Sausage Corn Bread Dressing

By: Ruby Harman 
"At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey or pork."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound bulk pork sausage
  • 3 1/2 cups water
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 2 (6 ounce) packages corn bread stuffing mix

Directions

  1. In a large skillet, brown the sausage; drain. Add water and mushrooms. Bring to a boil. Remove from the heat; add the stuffing mix. Cover and let stand for 5 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2008 by ebushl   view full review
this was very good the sausege made it moist .I also added cheese . Next time maybe some cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 28, 2011 by Southern Lady Cook   view full review
Yummy, but made a few changes. I used ground turkey breakfast sausage, added fennel seeds,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2010 by Joyce   view full review
if you love stuffing mixes and are looking for something different this is pretty good.

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