Sausage con Queso Dip Recipe
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Sausage con Queso Dip

By: Bob Evans® 
"This unforgettable cheese dip is so delicious, and it's ready in just 15 minutes. Feel free to substitute your favorite salsa for the diced tomatoes and green chilies. Serve with tortilla chips at your next fiesta!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (75)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 pound Bob Evans® Zesty Hot Sausage Roll
  • 1 (16 ounce) package VELVEETA® Pasteurized Prepared Cheese Product, cut up
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • or 1 (16 ounce) jar of salsa

Directions

  1. Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towel then return sausage to saucepan. Cut VELVEETA® cheese into cubes and add to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes.
  2. Serve warm with tortilla chips.

Footnotes

  • VELVEETA is a registered trademark of Kraft Foods Holdings, Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 13.9g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2005 by Butterfly Flutterby   view full review
Yep, an oldie but a goodie. I have made this for years. I also have, on occasion, left out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2006 by PODGER1   view full review
Classic queso that we have enjoyed for years and years. We have always called it Jose Dip,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
This was sooooooo good! I cooked the sausage and placed that in a small crockpot. Then, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2007 by Hailey's mommy   view full review
It's pretty good ..Next time I'll probably use ground beef . I used rotel (hot ) and Added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2011 by Eva   view full review
Delicious! I used two cans of Rotel tomatoes and green chiles, both drained. After I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2008 by REBEKAHMO   view full review
I used turkey sausage and the rotel...with reduced fat Velveeta. So easy and delicious! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2005 by Andrea   view full review
Fast & easy! Great to prepare the day before and put in a crock pot1
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty tasty! My only complaint is that it was a little runny, next time I would drain at...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2011 by Brenda   view full review
As written, a little bland. Much better with spicy sausage and add some green onions (and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2010 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
A nice change from the regular Rotel cheese dip.

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