Sausage con Queso Dip Recipe -
Sausage con Queso Dip Recipe
  • READY IN 15 mins

Sausage con Queso Dip

Recipe by  

"This unforgettable cheese dip is so delicious, and it's ready in just 15 minutes. Feel free to substitute your favorite salsa for the diced tomatoes and green chilies. Serve with tortilla chips at your next fiesta!"

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Original recipe makes 16 servings Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    15 mins


  1. Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towel then return sausage to saucepan. Cut VELVEETA® cheese into cubes and add to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes.
  2. Serve warm with tortilla chips.
Kitchen-Friendly View


  • VELVEETA is a registered trademark of Kraft Foods Holdings, Inc.

Reviews More Reviews

Most Helpful Positive Review
Oct 02, 2005

Yep, an oldie but a goodie. I have made this for years. I also have, on occasion, left out the sausage. Also, instead of using salsa I sometimes just put a can of Rotel (diced tomatoes with chilies) in. What I do is put all ingredients into a small crock pot, turn on low and allow folks to dip at their leisure. Just a stir or two every so often keeps this in good shape.

Most Helpful Critical Review
Dec 27, 2011

Maybe this would be a good recipe if I liked Velveeta. Never tried using the stuff before this recipe, and now I know that I don't like it. It's maybe too salty or something, but tastes overprocessed.

May 27, 2006

Classic queso that we have enjoyed for years and years. We have always called it Jose Dip, after a Houston chef. We usually double the recipe in a crock pot on warm or low and the dip disappears at every party we have. Try hot breakfast sausage for more of a kick. You can also do 1/2 sausage and 1/2 ground beef. We have always used Rotel, one can of regular and one can of Extra Hot to 2 pounds of Velveeta. Hot and spicy...but we're Texans, what can I say...that's the way we like it! Yummy, yummy, yummy. Best with margaritas and homemade flour tortilla chips. ;)

Jul 27, 2009

This was sooooooo good! I cooked the sausage and placed that in a small crockpot. Then, I added the cubed cheese and about 3/4 of a jar of medium chunky salsa. I stirred it together and let it cook, stirring occasionally, until completely melted, (it took about 1-1 1/2 hours). We really loved the taste of this dip and it was so simple too! Thanks for posting. :)

Feb 07, 2011

Delicious! I used two cans of Rotel tomatoes and green chiles, both drained. After I combined all of the ingredients, I also threw in a handful of chopped green onions and fresh cilantro and it was amazing!

Nov 04, 2007

It's pretty good ..Next time I'll probably use ground beef . I used rotel (hot ) and Added a little milk and water because I thought the sauce was too thick

Jun 21, 2008

I used turkey sausage and the rotel...with reduced fat Velveeta. So easy and delicious! I love it! Thanks for the great recipe.

Jan 27, 2010

A nice change from the regular Rotel cheese dip.


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  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 923 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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