Recipe by Bob Evans®
"This unforgettable cheese dip is so delicious, and it's ready in just 15 minutes. Feel free to substitute your favorite salsa for the diced tomatoes and green chilies. Serve with tortilla chips at your next fiesta!"
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Bob Evans® Zesty Hot Sausage Roll
1 (16 ounce) package
VELVEETA® Pasteurized Prepared Cheese Product, cut up
1 (10 ounce) can
diced tomatoes with green chilies, undrained
1 (16 ounce) jar
Yep, an oldie but a goodie. I have made this for years. I also have, on occasion, left out the sausage. Also, instead of using salsa I sometimes just put a can of Rotel (diced tomatoes with chilies) in. What I do is put all ingredients into a small crock pot, turn on low and allow folks to dip at their leisure. Just a stir or two every so often keeps this in good shape.
Maybe this would be a good recipe if I liked Velveeta. Never tried using the stuff before this recipe, and now I know that I don't like it. It's maybe too salty or something, but tastes overprocessed.
Classic queso that we have enjoyed for years and years. We have always called it Jose Dip, after a Houston chef. We usually double the recipe in a crock pot on warm or low and the dip disappears at every party we have. Try hot breakfast sausage for more of a kick. You can also do 1/2 sausage and 1/2 ground beef. We have always used Rotel, one can of regular and one can of Extra Hot to 2 pounds of Velveeta. Hot and spicy...but we're Texans, what can I say...that's the way we like it! Yummy, yummy, yummy. Best with margaritas and homemade flour tortilla chips. ;)
This was sooooooo good! I cooked the sausage and placed that in a small crockpot. Then, I added the cubed cheese and about 3/4 of a jar of medium chunky salsa. I stirred it together and let it cook, stirring occasionally, until completely melted, (it took about 1-1 1/2 hours). We really loved the taste of this dip and it was so simple too! Thanks for posting. :)
Delicious! I used two cans of Rotel tomatoes and green chiles, both drained. After I combined all of the ingredients, I also threw in a handful of chopped green onions and fresh cilantro and it was amazing!
It's pretty good ..Next time I'll probably use ground beef . I used rotel (hot ) and Added a little milk and water because I thought the sauce was too thick
I used turkey sausage and the rotel...with reduced fat Velveeta. So easy and delicious! I love it! Thanks for the great recipe.
A nice change from the regular Rotel cheese dip.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage con Queso Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 125
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