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Sausage Cheese Squares

By: Helen McFadden

"'My grandsons tried these savory morsels for the first time as youngsters and loved them,' reveals Helen McFadden of Sierra Vista, Arizona. 'Though they're all grown up now, the boys still request the squares - and I'm happy to comply!'"

Rate/Review | Read Reviews (5)

What to Drink?
	Syrah

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package brown and serve sausage links, thawed and sliced 1/2 inch thick
2 cups shredded Monterey Jack cheese
4 eggs
3/4 cup milk
2 tablespoons chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Unroll dough; place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. Bake, uncovered, at 425 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean. Cut into small squares.