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Sausage Cheese Soup

By: Bob Evans 
"Creamy and rich, this sausage and cheese soup is sure to give your whole gang lots of energy for whatever the day brings. Enjoy this as a fun alternative to chile or chowder at your next tailgate!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 1 carrot, chopped
  • 1 small onion, chopped
  • 1/4 cup flour
  • 1 (14 ounce) can reduced sodium chicken broth
  • 1 1/2 cups whole milk
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup shredded Swiss cheese

Directions

  1. In large saucepan over medium heat crumble and cook sausage, carrot and onion until sausage is brown and vegetables are softened. Sprinkle flour into pan. Cook, stirring frequently, 1-2 minutes. Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil. Remove pan from heat and gradually stir in cheese. Stir until cheese is melted and smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 592 | Total Fat: 43.3g | Cholesterol: 125mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 9, 2010 by CriticalMass   view full review
Great recipe, a very easy, quick meal on a cold night. I added green beans, pepper and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 23, 2009 by April05   view full review
This was really good. I doubled the meat and the chicken broth and added 5 small potatos and 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2009 by SWHITE1   view full review
It was good. I added some black pepper for flavor. It has the potential for a cajun touch if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 20, 2009 by love to cook   view full review
Wow! this is really good. My son gave it two thumbs up, and he is very picky. I did add a...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2011 by LUCY63   view full review
I just made this soup, it's very bland, maybe with some spices it might be okay.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 16, 2010 by HOTNSPICY   view full review
I had some leftover brats I wanted to use in a soup. Glad I picked this one! It was excellent....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 20, 2010 by UMNICHKA   view full review
Excellent taste! I added 2 medium potatoes and cooked them with the sausage/carrot mixture. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 28, 2009 by mfisch   view full review
This is a great basic recipe. I added an extra can of broth, 3 extra carrots, 2 new potatoes,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 29, 2012 by jennief01   view full review
I loved this Recipe, I cooked it tongiht for my family and they loved it. Thanks, next time I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2011 by eljae   view full review
This was okay. Perhaps it's because I'm not a big meat eater, but I felt this had too much...

 

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