I used Italian (hot) turkey sausage, but otherwise followed the directions. I found that the sausage cheese puffs were much too dry and didn't need to cook for more than 8 minutes at the most. The first batch that I made (following the instructions of cooking at 400 degrees for 12-15 minutes) almost burned. So, for the second batch, I turned the oven temperature down to 375 degrees and baked the puffs for approximately 8 minutes. I also added about 1/4 cup more water to the second batch so they wouldn't be so dry. The taste of this recipe is good, but I had to tweak the cooking instructions.
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I used Italian (hot) turkey sausage, but otherwise followed the directions. I found that the...