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Sausage Cheese Puffs

By: Della Moore 
"People are always surprised when I tell them there are only four ingredients in these taste bite-size puffs. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch...and they also make yummy party appetizers. --Della Moore Troy, New York"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 pound bulk Italian sausage
  • 3 cups biscuit/baking mix
  • 4 cups shredded Cheddar cheese
  • 3/4 cup water

Directions

  1. In a skillet, cook and crumble sausage until no longer pink; drain. In a bow, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 400 degrees F for 12-15 minutes or until puffed and golden brown. Cool on wire racks.

Footnotes

  • Editor's Note: Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 2, 2008 by alta   view full review
If you use milk instead of water and just good ole bisquick and Jimmy Dean regular sausage,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2007 by Heather   view full review
This is a standard recipe for me. I have found that cooking them at 350 for 15 minutes is...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 6, 2007 by Francesca   view full review
The only problem with this recipe is the baking time. I put them in at 400 and set the timer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2009 by emmas grandma   view full review
I like that this is simple. Skip the water, you want to start off dry as the sausage is full...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 8, 2007 by sandra4   view full review
I made these for the first time for my daughter's birthday and they are wonderful! I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2008 by CrystalGayle   view full review
The simplicity of this recipe is why I chose it over the others that add a bunch of stuff. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 4, 2007 by COOKINGFOR7   view full review
These were ok, but not as good as I expected based on the reviews. I would have given it 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 20, 2007 by BetterThanMIL's   view full review
These were a hit but I did add more liquid so they weren't quite as dry and cut back a bit on...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2007 by Lil Deb   view full review
Cut this down to 6 serving, using 1 cup cheese, 3/4 cup bisquick and 2 links of mild italian...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 22, 2011 by rltaylor   view full review
I used Italian (hot) turkey sausage, but otherwise followed the directions. I found that the...

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